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Irish Wred

Irish Wred

Irish Red Ale • Extract • 5 gal

mosskaren

Extract Irish Red made with 1/4 wheat malt

June 26, 2007 pm 08:58pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .2 lbs Belgian Special B

    Belgian Special B

  • 4 lbs Wheat Liquid; Alexanders

    Wheat Liquid; Alexanders

    American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.

  • 4 lbs Pale Liquid; Alexanders

    Pale Liquid; Alexanders

    Reportedly lightest colored malt extract available.

  • .5 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • .4 oz Nugget - 11.6 AA% whole; boiled 60 min

    Nugget

    This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.

  • 1 oz Hallertauer Hersbrucker - 4.5 AA% whole; boiled 10 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

Range for this Style
Original Gravity: 1.059 1.044 - 1.060
Terminal Gravity: 1.013 1.010 - 1.014
Color: 12.9 SRM 9 - 18
Alcohol: 6.0% ABV 4% - 6%
Bitterness: 19.4 IBU 17 - 28

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