Irish Wred
Irish Red Ale • Extract • 5 gal
Extract Irish Red made with 1/4 wheat malt
June 26, 2007 pm 08:58pm
Ingredients (Extract, 5 gal)
- .2 lbs
Belgian Special B
Belgian Special B
- 4 lbs
Wheat Liquid; Alexanders
Wheat Liquid; Alexanders
American-made malt extract which is famous for its very light color. The light color of this malt extract makes it ideal for brewing many American and German style beers. 60% wheat & 40% 2 row barley, great base for wheat beers.
- 4 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- .5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- .4 oz
Nugget - 11.6 AA% whole; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 10 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.044 - 1.060 | |
| Terminal Gravity: | 1.013 | 1.010 - 1.014 | |
| Color: | 12.9 SRM | 9 - 18 | |
| Alcohol: | 6.0% ABV | 4% - 6% | |
| Bitterness: | 19.4 IBU | 17 - 28 |
