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Master Brew Irish Cream
Cream Ale • Extract • 5 gal
This Is A Great Cream Ale
June 11, 2007 pm 02:19pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 3.30 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2.00 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 0.25 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 1.0 oz
East Kent Goldings - 5.0 AA% pellets; boiled 40 min
East Kent Goldings
Mild, slightly flowery.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 0.50 oz
Tettnanger - 4.5 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
If you need wholesale beer making ingredients please give us a call at 877-238-3100
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 3.7 SRM | 2.5 - 5 | |
| Alcohol: | 4.6% ABV | 4.2% - 5.6% | |
| Bitterness: | 19.7 IBU | 15 - 20 | |
Discussion
This is an awesome brew
2010-12-09 11:07pm
And really simple. I make this several times in the summer because everyone loves it.
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