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sweet wheat honey
American Wheat or Rye Beer • Extract • 5 gal
2lbs of honey in a wheat wort 1lb more when racked to the secondary fermenter
June 10, 2007 am 10:03am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 4 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 3 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 0.5 oz
Organic Hallertau - 8.0 AA% pellets; boiled 30 min
Organic Hallertau
Commonly used for aroma variety.
- 0.50 oz
Organic Hallertau - 8.0 AA% pellets; boiled 10 min
Organic Hallertau
Commonly used for aroma variety.
-
White Labs WLP320 American Hefeweizen Ale
White Labs WLP320 American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 8.1 SRM | 3 - 6 | |
| Alcohol: | 5.9% ABV | 4% - 5.5% | |
| Bitterness: | 10.1 IBU | 15 - 30 | |
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