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Glacierillo pale ale
American Pale Ale • Partial Mash • 5 gal
Currently fermenting. 1/2 oz of Glacier plugs added at 30, 15, 5 minutes and at flameout.
June 4, 2007 pm 02:49pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 1.00 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.50 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.25 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4.00 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 0.75 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.00 oz
Amarillo® - 8.0 AA% pellets; boiled 60 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 0.50 oz
Glacier - 7.0 AA% whole; boiled 30 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 0.50 oz
Glacier - 7.0 AA% whole; boiled 15 min
Glacier
An excellent new variety with balanced bittering properties combined with a good aroma profile.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
- 1 tsp
gypsum - (omitted from calculations)
gypsum
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.015 | |
| Color: | 7.7 SRM | 5 - 14 | |
| Alcohol: | 4.5% ABV | 4.5% - 6% | |
| Bitterness: | 44.7 IBU | 30 - 45 | |
Discussion
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