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Mike's Honey Wheat

Mike's Honey Wheat

American Wheat or Rye Beer • Partial Mash • 3 gal

mwd1210

The pilsner grain is actually American Pilsner, but was not a choice. My own recipe. Looking for an easy drinking summer beer.

June 1, 2007 pm 01:50pm

0.0/5.0 0 ratings

Ingredients (Partial Mash3 gal)

  • .5 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • .5 lbs Australian Pilsner

    Australian Pilsner

    Well modified, good attenuation.

  • 2 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Tettnanger - 2.8 AA% pellets; boiled 55 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP320 American Hefeweizen Ale

    White Labs WLP320 American Hefeweizen Ale

    This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.048 1.040 - 1.055
Terminal Gravity: 1.010 1.008 - 1.013
Color: 6.0 SRM 3 - 6
Alcohol: 5.0% ABV 4% - 5.5%
Bitterness: 20.1 IBU 15 - 30

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