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Old Stock Ale Clone (Extract)
Old Ale • Extract • 5 gal
BrewCrAzY Clone Recipe By Johnny Max & Capt'n Ron www.BrewCrAzY.com
May 25, 2007 am 08:35am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 5 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 4 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 4 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.5 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.5 oz
East Kent Goldings - 5.0 AA% pellets; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
BrewCrAzY Clone Recipe of one of my favorite big beers. To get the rich carmely flavor you need to boil your first gallon of wort very hard for 30 to 45 min. Ferment at 67F. Brewin to the MAX! Johnny Max & Capt'n Ron www.BrewCrAzY.com The podcast for those of us who brew our own Damn BEER!
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.114 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.026 | 1.015 - 1.022 | |
| Color: | 18.2 SRM | 10 - 22 | |
| Alcohol: | 11.7% ABV | 6% - 9% | |
| Bitterness: | 37.9 IBU | 30 - 60 | |
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