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Franklins Howitzer (American Double IPA)

Imperial IPA • Partial Mash • 12 L

Rukh

Nice bitter and citrusy IIPA with a hint of American Oak.

May 22, 2007 pm 11:58pm

4.0/5.0 1 rating

Ingredients (Partial Mash, 12 L)

0.15 kg Munich Malt

Munich Malt

Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
0.5 kg German Vienna

German Vienna

Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
0.15 kg Crystal Malt 60°L

Crystal Malt 60°L

Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
.5 kg Australian Pale Malt

Australian Pale Malt

A principal ingredient of cask ales using heritage barleys.
1.9 kg Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
.2 kg Corn Sugar

Corn Sugar

Use in priming beer or in extract recipes where flaked maize would be used in a mash.
30 g Nelson Sauvin™ - 10.0 AA% pellets; boiled 60 min

Nelson Sauvin™

Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
15 g Nelson Sauvin™ - 10.0 AA% pellets; boiled 35 min

Nelson Sauvin™

Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
20 g Cascade - 5.5 AA% pellets; boiled 35 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
10 g Nelson Sauvin™ - 10.0 AA% pellets; boiled 25 min

Nelson Sauvin™

Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
15 g Cascade - 5.5 AA% pellets; boiled 25 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
15 g Cascade - 5.5 AA% pellets; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
10 g Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
10 g Cascade - 5.5 AA% pellets; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
5 g Amarillo® - 10.0 AA% pellets; added dry to secondary fermenter

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
White Labs WLP002 English Ale

White Labs WLP002 English Ale

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Notes

Add 30g of American oak chips to primary. (will add more next time)

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: C - Imperial IPA

		Range for this Style
Original Gravity:	1.085	1.075 - 1.090
Terminal Gravity:	1.016	1.010 - 1.020
Color:	12.0 SRM	8 - 15
Alcohol:	9.2% ABV	7.5% - 10%
Bitterness:	115.5 IBU	60 - 120

	Apparent	Real
Original Extract:	20.52 P	20.52 P
Terminal Extract:	3.98 P	7.19 P
Attenuation:	80.6%	65.0%
	% by Volume	% by Weight
Alcohol:	9.2%	7.2%

	Weight	Calories
Alcohol:	26.0 g	179.5
Carbs:	25.6 g	97.1
Protein:	1.8 g	7.2
		Total Calories
		283.7

Hops

Total: 130.0 g

Kettle Gravity: 1.128

	Quantity	Boiled
Nelson Sauvin™ (10%) Nelson Sauvin™ Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.	30 g	60 min
Nelson Sauvin™ (10%) Nelson Sauvin™ Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.	15 g	35 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	20 g	35 min
Nelson Sauvin™ (10%) Nelson Sauvin™ Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.	10 g	25 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	15 g	25 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	15 g	5 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	10 g	1 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	10 g	Dry Hop
Amarillo® (10%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	5 g	Dry Hop

Discussion

Rukh

Pretty good.

2007-08-09 11:36pm

My finish gravity was a bit high (1.022) so it was a bit sweeter than what it should've been. Otherwise it was nice and bitter with heaps of hoppy aroma. Will definitely brew again. Will try using a larger starter to reduce the final gravity. PS. Its great to watch an unadventurous beer drinker try this.

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	Quantity	Proportion	Gravity	Color
Munich Malt Munich Malt Sweet, toasted flavor and aroma. For Oktoberfests and malty styles	0.15 kg
German Vienna German Vienna Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.	0.5 kg
Crystal Malt 60°L Crystal Malt 60°L Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.	0.15 kg
Australian Pale Malt Australian Pale Malt A principal ingredient of cask ales using heritage barleys.	.5 kg
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	1.9 kg
Corn Sugar Corn Sugar Use in priming beer or in extract recipes where flaked maize would be used in a mash.	.2 kg

Recipe Search

Products

Franklins Howitzer (American Double IPA)

Ingredients (Partial Mash, 12 L)

Munich Malt

German Vienna

Crystal Malt 60°L

Australian Pale Malt

Dry Light Extract

Corn Sugar

Nelson Sauvin™

Nelson Sauvin™

Cascade

Nelson Sauvin™

Cascade

Cascade

Cascade

Cascade

Amarillo®

White Labs WLP002 English Ale

Notes

Style (BJCP)

Analysis

Fermentables

Munich Malt

German Vienna

Crystal Malt 60°L

Australian Pale Malt

Dry Light Extract

Corn Sugar

Hops

Nelson Sauvin™

Nelson Sauvin™

Cascade

Nelson Sauvin™

Cascade

Cascade

Cascade

Cascade

Amarillo®

Discussion

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