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Black Pearl Baltic Porter
Baltic Porter • Extract • 6 gal
Leftovers. see notes.
May 20, 2007 pm 05:56pm
5.0/5.0 1 rating
Ingredients (Extract, 6 gal)
- 1.75 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 3.52 lbs
Dark; John Bull
Dark; John Bull
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 3.52 lbs
Dark; John Bull
Dark; John Bull
Colored using roasted malt to give a rich mocha flavor and aroma bringing individuality to mild, porter, and stout brews.
- 2.8 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 oz
Northern Brewer - 9.9 AA% pellets; boiled 45 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Liberty - 4.1 AA% pellets; boiled 10 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Notes
Way darker than it should be, but just using left overs again. Will update and brew in two days.
Style (BJCP)
Category: 12 - Porter
Subcategory: C - Baltic Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.016 - 1.024 | |
| Color: | 66.1 SRM | 17 - 30 | |
| Alcohol: | 6.5% ABV | 5.5% - 9.5% | |
| Bitterness: | 26.8 IBU | 20 - 40 | |
Discussion
Into secondary!
2007-05-25 8:07pm
Original Gravity was 1.073 It is going into secondary today. Does not seem quite as dark as it did before. Smells very malty and sweet. The molasses gives it a unique aroma. The hops don't really come through aroma wise yet, but you can taste them. Can't wait till this one is done. Will update when it is ready.
A serious champ, can't wait for a couple of months of aging.
2007-08-27 7:40pm
Bottled on 8/17/07. 1st taste on 8/27/07 Dark chocolate coffee and toasted nutty caramel like flavors and aromas. The molasses gives the beer a solid mouth feel with some residual "dryness" that I don't think comes from the hops. An unexpectedly complex beer that will emphasize its subtleties with aging. It’s going to be hard to let this one sit! Terminal Gravity = 1.012 ABV = 7.875 %
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