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Double Track Dubbel
Belgian Dubbel • Extract • 5 gal
Brewed this in April from a recipe the local homebrew store gave me. I just discovered this site and looks pretty close to others out there. Just kegged today and will update when I try it.
May 17, 2007 pm 04:57pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .25 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .25 lbs
Belgian Special B
Belgian Special B
- 4 lbs
Munich Liquid; Alexanders
Munich Liquid; Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- 4 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.0 oz
Styrian Goldings - 4.2 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1.0 oz
Styrian Goldings - 4.2 AA% pellets; boiled 10 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.008 - 1.018 | |
| Color: | 18.8 SRM | 10 - 17 | |
| Alcohol: | 7.0% ABV | 6% - 7.6% | |
| Bitterness: | 19.2 IBU | 15 - 25 | |
Discussion
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