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Perfect 18 day American Lager
Standard American Lager • Extract • 5.30 gal
Cheap-n-Easy, crisp, clean, refreshing Summer Beer that has been tweaked to perfection. Brewin to the MAX! Johnny Max & Captain Ron
May 13, 2007 am 12:30am
4.0/5.0 1 rating
Ingredients (Extract, 5.30 gal)
- 5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- .5 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- .5 oz
Willamette - 5.0 AA% pellets; boiled 10 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
White Labs WLP940 Mexican Lager
White Labs WLP940 Mexican Lager
From Mexico City, this yeast produces clean lager beer, with a crisp finish. Good for Mexican style light lagers, as well as dark lagers. Available March-April
Notes
18 days from brew to glass! This crisp, clean, refreshing, thirst quinching brew is the perfect Summer beer. This recipe has been tweaked and has reached perfection. Fermentation Instructions: Ferment at 52F until fermentation slows (about day 10 or 11), then warm to 62F for about 1 1/2 days. Next chill it down and keg (or bottle) on day 14. Are you sick and tired of all those Bud drinking family members and friends drinking your expensive homebrews? Keep this on tap and they can drink an inexpensive homebrew saving your premium homebrew for you. To convert this recipe to all-grain just use 8 lbs of 2-Row in place of the DME. Please post your comments & visit www.BrewCrAzY.com The podcast for those of us who brew our own DAMN BEER! Brewin to the MAX! Johnny Max n Captain Ron
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.040 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.004 - 1.010 | |
| Color: | 2.4 SRM | 2 - 4 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.3% | |
| Bitterness: | 14.0 IBU | 8 - 15 | |
Discussion
great tasting light lager
2008-04-26 7:52am
very easy to brew. won 3rd. place in local competition. judges said too much diacetyl though.non homebrewers loved it just like the lite beer with the clysedale horses.
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