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Classic Chocolate Oatmeal Stout
Oatmeal Stout • All Grain • 20 L
Generic Oatmeal stout. Classic roasty, chocolatly smooth beer.
May 12, 2007 am 01:13am
4.0/5.0 1 rating
Ingredients (All Grain, 20 L)
- 4.2 kg
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- .3 kg
CaraMalt; Beeston
CaraMalt; Beeston
Often used to give color and flavor to pale lagers.
- .3 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .15 kg
British Dark Crystal
British Dark Crystal
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
- 0.6 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 50 g
Styrian Goldings - 3.7 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 25 g
Styrian Goldings - 3.7 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
-
White Labs WLP022 Essex Ale Yeast
White Labs WLP022 Essex Ale Yeast
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pa
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 24.8 SRM | 22 - 40 | |
| Alcohol: | 5.6% ABV | 4.2% - 5.9% | |
| Bitterness: | 34.5 IBU | 25 - 40 | |
Discussion
Not Bad
2007-08-12 5:01pm
Next time Im gonna use more oats, maybe up to 1/3 of the mash.
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