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B****** Brown Ale
American Brown Ale • Partial Mash • 5 gal
Enjoy, tasted batch on May 10, 2007 and it is phenomenal.
May 10, 2007 am 11:07am
5.0/5.0 2 ratings
Ingredients (Partial Mash, 5 gal)
- .50 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .50 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .10 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.5 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 40 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau "dry hop" - (omitted from calculations)
Hallertau "dry hop"
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
THIS IS A HARD ONE. Take 4gl water Bring to 120* and drop the 6lbs 2-row in one bag and Munich and victory in another, and chocolate and caramel in another, hold at this temp for 40 minutes. Turn temperature to medium high-high and hold grains in until boil starts “about 15-25 minutes”. At boil pull grains let drip and make sure you have 3gl now. then add 3.5lbs extract, mix well and bring boil back. Drop 1oz. Hallertau hops and boil for 60 minutes. Drop 1oz. Hallertau hops and boil for 40 minutes. Put 1gl ice and dump brew and enough cold water so batch is 5gl. Pitch yeast at 70-75*. Fermentation will start within 18 hours of lock. Primary for 10 days, secondary for 14 days "remember to dry hop" and bottle for 10 days.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.060 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 19.7 SRM | 18 - 35 | |
| Alcohol: | 6.0% ABV | 4.3% - 6.2% | |
| Bitterness: | 32.1 IBU | 20 - 40 | |
Discussion
Tasted Good
2007-05-10 11:10am
Tasted batch on May 10, 2007 and it is phenomenal. Great brew to have on a summer day, please check out the rest of my recipes by going to the side of the page and entering Ron_Rybicki in the search for text box and as always please comment if you brew thank you.
So far so good
2007-05-16 5:24pm
Hey i have brew one of you recipes before "perfect red" and that one was great! I brewed this one last week and when I racked it the secondary I gave it a little taste, wow. This is going to be a good brew. Keep this up man this is a great beer, i will let you know how it comes out.
WOW
2007-05-24 9:49am
I think you have a winner. Its to bad that i cant give you another star. Taste good.
Tis recipe sounds awsome!
2007-11-14 12:05pm
You see, i am a light beer drinker whom just recently started homebrewing. I really don't like dark beers (commercial ones) but i am willing to give one a try at home that i will like. I have been looking for a brown ale that fits my taste and this one sounds like it will do the trick. Sweet, chocolately, nutty, caramel flavors with not much bitterness into it. I do not mine driness but i will not miss it neither. I will be trying this recipe on my next bash. Thank you for shearing.
Post a Comment
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