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Black Butt Porter
Robust Porter • Extract • 6.0 gal
Planned but not yet brewed...
May 4, 2007 pm 09:47pm
0.0/5.0 0 ratings
Ingredients (Extract, 6.0 gal)
- 0.75 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 0.75 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.75 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.35 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 3.0 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 3.0 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- .25 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1.0 oz
Galena - 13.0 AA% whole; boiled 40 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 1.0 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1.0 oz
Tettnanger - 4.5 AA% whole; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Notes
Not yet brewed
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.013 | 1.012 - 1.016 | |
| Color: | 28.3 SRM | 22 - 35 | |
| Alcohol: | 5.5% ABV | 4.8% - 6.5% | |
| Bitterness: | 43.3 IBU | 25 - 50 | |
Discussion
Ingredients
2007-08-27 10:37pm
I called Deschutes Brewery and sweet talked some of the staff for an insite to the brews they produce. The ingredience for the porter are as follows. NW 2 row Pale Malt Chocolate Malt Dextrin Malt Crystal malt Hops: Cascade Galena Tettnanger Yeast: English ale OG: 1.055-1.060 FG: 1.016-1.019 90 min boil time IBU's: 30 Alcohol: 5.2% I have not brewed this as of yet. But I did bring the list to a buddy who is a head brewer for local micro brewery who clarified some of the qty's needeed. I hope this gets you closer to the taste you require. The Jubelale (chrismas brew they produce) I did brew. It be good, needs a little more tweeking with the extra octane I added but still gets you through the holliday's without a problem.
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