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Southern Saison
Saison • Extract • 5 gal
Called Southern Saison because it will be made in the great state of NC
April 23, 2007 pm 02:02pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 2.75 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.38 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1.5 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1.25 oz
Styrian Goldings - 6.0 AA% pellets; boiled 60 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
orange zest - (omitted from calculations)
orange zest
- 1/2 oz
ginger(fresh)/corriander(dried) - (omitted from calculations)
ginger(fresh)/corriander(dried)
-
Wyeast 3724 Belgian Saison™
Wyeast 3724 Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Notes
Add orange zest-corriander and ginger to the last 5 min. boil. The cane sugar is actuall "sugar in the raw" Imagine this sugar will change the color just a little on the darker side. I plan on fermenting at 85-90 degrees in my garage in late may-early june. Saison yeast needs to ferment at higher temps to release esters and phenol flavors.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.012 | 1.002 - 1.012 | |
| Color: | 11.4 SRM | 5 - 14 | |
| Alcohol: | 6.2% ABV | 5% - 7% | |
| Bitterness: | 36.2 IBU | 20 - 35 | |
Discussion
Not yet brewed
2007-04-24 12:17pm
I will post the results mid-late june when it's 95 outside and i need to quench my thirst with a 7.5% brew.
Brewing update
2007-08-01 2:37pm
Brewing on 8-4-07
Post a Comment
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