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Jefe Hefe

Jefe Hefe

Weizen/Weissbier • Extract • 5 gal

scahill

first attempt hefeweisen

April 23, 2007 am 12:45am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs English Wheat Malt

    English Wheat Malt

    Light flavor, creamy head. For wheat beers, stouts, doppelbocks and alt beers.

  • .25 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 6.5 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • .7 oz Hallertau - 3.2 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .4 oz Hallertau - 3.2 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Munton-Fison Active Brewing Yeast

    Munton-Fison Active Brewing Yeast

    Some fruity esters, attenuative, fair to good reputation.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.054 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 11.1 SRM 2 - 8
Alcohol: 5.4% ABV 4.3% - 5.6%
Bitterness: 10.2 IBU 8 - 15

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