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Dewey's Chocolate Stout
Sweet Stout • Extract • 5 gal
A malty sweet stout with almost no hop presence for my dad, Dewey
April 21, 2007 pm 01:20pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 6 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1 lbs
Dry Dark Extract
Dry Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1.5 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- .5 oz
East Kent Goldings - 4.4 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 4.4 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1.5 oz
Baker's chocolate - (omitted from calculations)
Baker's chocolate
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
add 1.5oz of shaved bakers chocolate to the boil
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.021 | 1.012 - 1.024 | |
| Color: | 37.4 SRM | 30 - 40 | |
| Alcohol: | 5.9% ABV | 4% - 6% | |
| Bitterness: | 8.7 IBU | 20 - 40 | |
Discussion
Good stuff
2007-09-27 11:24am
This brew comes out great everytime. My dad isn't a fan of hops, so you can't notice them at all. Smooth and malty, it's full of coffee and chocolate flavor. Everyone that's tried it likes it, even people who don't like dark beer.
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