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Conor & FInnegan's Irish Red Ale
Irish Red Ale • Extract • 5 gal
An attempt at a malty, very drinkable Irish Red.
April 20, 2007 am 11:29am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .5 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 3.3 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 oz
East Kent Goldings - 4.4 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- .5 oz
East Kent Goldings - 4.4 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 15.0 SRM | 9 - 18 | |
| Alcohol: | 5.6% ABV | 4% - 6% | |
| Bitterness: | 30.9 IBU | 17 - 28 | |
Discussion
Came out great
2007-09-27 11:17am
This recipe came out great! Malty and smooth with just enough hops to balance things out. It didn't last long though, because everyone who tried it wanted more. I'll definately brew this again.
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