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Blonde Quencher
Blonde Ale • Extract • 5 gal
Making this on 4-20. I thought I'd just make an easy drinking session beer. I'll post the outcome sometime in May.
April 19, 2007 am 11:29am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 4.13 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1.3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Add the irish moss in the 15 min. boil
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 3.5 SRM | 3 - 6 | |
| Alcohol: | 4.8% ABV | 3.8% - 5.5% | |
| Bitterness: | 18.4 IBU | 15 - 28 | |
Discussion
Taste test
2007-05-22 1:03pm
This beer turned out pretty good. Its easy drinking. Not too hoppy but not too bland. I made some changes. I only used fuggles for 60 minutes.
Excellent and gone!
2007-06-04 1:35pm
This beer got bottled on 5-4 and was completely wiped out in 3 weeks. I will be making this one again!
Post a Comment
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