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boadicea

boadicea

Lite American Lager • Extract • 5 gal

johnnyb

haven't made it yet,but iwill soon.

April 17, 2007 pm 10:49pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.23 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3.47 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 0.43 lbs Light; John Bull

    Light; John Bull

    Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.

  • 0.15 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 0.3 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.49 oz Goldings - 5.0 AA% pellets; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • 0.50 oz Centennial - 10.0 AA% pellets; boiled 1 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • White Labs WLP810 San Fransisco Lager

    White Labs WLP810 San Fransisco Lager

    This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a

Style (BJCP)

Category: 1 - Light Lager

Subcategory: A - Lite American Lager

Range for this Style
Original Gravity: 1.036 1.028 - 1.040
Terminal Gravity: 1.003 0.998 - 1.008
Color: 3.0 SRM 2 - 3
Alcohol: 4.3% ABV 2.8% - 4.2%
Bitterness: 11.2 IBU 8 - 12

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