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Copperline ESB
Extra Special/Strong Bitter (English Pale Ale) • Extract • 6.0 gal
A rich ESB with copper-red tint and pronounced caramel notes. Sterling hops hint at a Bohemian affiliation.
April 17, 2007 pm 08:36pm
0.0/5.0 0 ratings
Ingredients (Extract, 6.0 gal)
- 1.5 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 6 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1.0 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Sterling - 5.5 AA% whole; boiled 45 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1.5 oz
Sterling - 5.5 AA% whole; boiled 25 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1.0 oz
Sterling - 5.5 AA% whole; boiled 2 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 12 tbsp
dark karo corn syrup - (omitted from calculations)
dark karo corn syrup
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Notes
Yeast is actually White Labs version of Rogue's PacMan from a previous batch of imperial stout... DME is Cooper's light rather than Muntons...
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 15.6 SRM | 6 - 18 | |
| Alcohol: | 5.6% ABV | 4.6% - 6.2% | |
| Bitterness: | 39.0 IBU | 30 - 50 | |
Discussion
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