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Heritage Wheat
American Wheat or Rye Beer • Extract • 5 gal
Brewed on 4-20- Bottled on 5-4-07 I was surprised at how clear it came out for a wheat. I think I next go at this i will use 2.75 wheat and 2.75 extra light extract
April 16, 2007 am 09:52am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.38 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2.75 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.043 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.013 | |
| Color: | 3.6 SRM | 3 - 6 | |
| Alcohol: | 4.4% ABV | 4% - 5.5% | |
| Bitterness: | 22.8 IBU | 15 - 30 | |
Discussion
Primary update- Brewed on 4-20-07
2007-04-24 12:28pm
Just checked fermentation and it was perking really good. was going to dry hop with centennial.
Bottling Day 5-4-07
2007-05-07 10:37am
I didn't use the centennial hops at all. I used 1 oz of willammette for 60 minutes no dry hopping at all. I'll be sampling this in about 2 weeks. Just bottled it on 5-4-07. Tasted a little prior to bottling and it seems like it is going to be a good drinking beer. I'll let you all know later.
How'd it turn out?
2007-12-15 12:40pm
I'd love to know if it turned out well.
Reply to busserj
2007-12-15 7:53pm
@ Buzzerj- This was a simple recipe that turned out well. My buddies loved it. It was almost like a Sam Adams summer ale. The honey made it finish a little dry which was what I was shooting for. Thanks for taking the time to check out the recipe.
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