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Brown Eye
Brown Porter • Extract • 5 gal
Great basic porter, good burger beer.
April 13, 2007 pm 04:34pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .25 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 7 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 50 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Put grains in cold water and bring to a boil. Pull grains when boil starts and add 7lbs Dark Extract. Bring back to a boil add 1oz Goldings and boils for 50 minutes. Add 1 oz Goldings boil for 5 minutes. Bring wort to 80* and pitch yeast. Leave in primary for one week after burping "about 10-14 days" secondary for 7 days, or if you wait 14 days it will bring out the woody taste of the biscuit a little more but not needed. bottle and enjoy.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.014 | |
| Color: | 30.3 SRM | 20 - 30 | |
| Alcohol: | 5.4% ABV | 4% - 5.4% | |
| Bitterness: | 20.6 IBU | 18 - 35 | |
Discussion
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