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GW

GW

Weizen/Weissbier • Extract • 5 gal

ICUBREW

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April 13, 2007 pm 03:51pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.69 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • 0.31 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 0.31 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 6 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 1 oz Hallertauer Tradition - 5.2 AA% pellets; boiled 45 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • 1 oz Hallertauer Tradition - 5.1 AA% whole; boiled 2 min

    Hallertauer Tradition

    Fine, 'Noble'.

  • Wyeast 3638 Bavarian Wheat™

    Wyeast 3638 Bavarian Wheat™

    Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.059 1.044 - 1.052
Terminal Gravity: 1.014 1.010 - 1.014
Color: 12.1 SRM 2 - 8
Alcohol: 5.9% ABV 4.3% - 5.6%
Bitterness: 18.1 IBU 8 - 15

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