GW
Weizen/Weissbier • Extract • 5 gal
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April 13, 2007 pm 03:51pm
Ingredients (Extract, 5 gal)
- 0.69 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 0.31 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 0.31 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 6 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Hallertauer Tradition - 5.2 AA% pellets; boiled 45 min
Hallertauer Tradition
Fine, 'Noble'.
- 1 oz
Hallertauer Tradition - 5.1 AA% whole; boiled 2 min
Hallertauer Tradition
Fine, 'Noble'.
-
Wyeast 3638 Bavarian Wheat™
Wyeast 3638 Bavarian Wheat™
Top cropping hefeweisen yeast with complex flavor and aroma. Balance of banana and bubble gum esters with lichi and apple/plum esters and cloveness.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.014 | |
| Color: | 12.1 SRM | 2 - 8 | |
| Alcohol: | 5.9% ABV | 4.3% - 5.6% | |
| Bitterness: | 18.1 IBU | 8 - 15 |
