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Three Wise Hops
Imperial IPA • Extract • 5 gal
O MY WOW, the best IPA i have ever tasted and I am not just saying that becasue its mine!
April 12, 2007 pm 04:49pm
4.4/5.0 4 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- .5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 10 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Millenium - 15.5 AA% pellets; boiled 30 min
Millenium
Very new hop. Primarily used for alpha potential.
- 1 oz
Centennial - 10.0 AA% pellets; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Magnum - 14.5 AA% pellets; boiled 20 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
-
White Labs WLP008 East Coast Ale
White Labs WLP008 East Coast Ale
Our "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation, and a little tartness. Very
Notes
4gl boil put grains in 150* and hold temp for 40 minutes then pull grain, add malt and bring to boil. At boil at 1oz Millenium boil for 60 minutes. Add 1oz Centennial boil for 40 minutes. Add 1oz Yakima boil 20 minutes. Primary for 14 days, second "dry hop with 1oz Centennial" keep in carboy for 14-20 days "let clear", bottle for 7-10 days and enjoy.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.020 | |
| Color: | 9.0 SRM | 8 - 15 | |
| Alcohol: | 8.0% ABV | 7.5% - 10% | |
| Bitterness: | 81.7 IBU | 60 - 120 | |
Discussion
Bitter is Better
2007-05-09 5:15pm
This was my motto for this batch. Even though it’s a IBU is a little high its soooo good. It’s a very filling beer so 1 to 2 and you are full but put a burger and some potato salad in your tummy with it and you might want one more for the road. If you brew please let me know and check out my other recipes.
IPA restructuring
2007-08-28 2:00am
I was considering changing to Northwestern Amber Dry instead of the Golden Promise Pale. Any direction or opinion on this would be appreciated. I am fairly new to the brewing process - I have two very good batches drinking right now and an English Mild in a secondary fermenter with oak chips hiding in the corner. I made an Irish Stout that is unreal and a Weissbier that I have added a dark bitter cherry. I'm looking to make an IPA that has a good body and will not fade when drinking. Thanks in advance... Pants Jones Irish / Russian brewer I drink what I brew because Budweiser is crap
answer
2007-09-25 3:11pm
You can not go wrong with Centennial pellets. Centennial hops have a very clean taste. Good luck.
Question...
2007-11-20 9:04am
Sounds good but... Do you think if i change the 10lbs of liquid light extract with DME (light) will make a difference?. Liquid malt is only sold in cans at my local shop and it is expensive (3.5lbs for $14). So just on 10lbs of LME will be around $32 plus tax. Economy is one of my reasons for brewing (primary reason is independence)so i might replace LME with 8 lbs of DME since dry is more concentraded. Let me know what you think!.
Good and Tangy
2008-11-25 10:25pm
Turned out very well. I had to sub Magnum for Galena the store was out. Reduced Gelena to 0.5 oz. Used the standard 3/4 cup corn sugar for carbination. It seems the yeast fed off the corn sugar a little too good and the extra hop sugars. I have a little too much foam damn! Has a little bit of a flavor I was not expecting. It will grow on me. I can't wait to try it out on the family during Thanksgiving this year.
Amazing
2011-01-22 8:29pm
Great beer! I made it for the first time last year. I had to change the recipe a bit but stupid me, I never wrote down what I did. That same year a buddy of mine asked me to make the beer for his wedding. I gave him a sixer so he could try it out and he loved it. When I made it for the wedding, it was a little different from what I remembered but it was still very good. Im thinking about making it again this week.
Tasty
2011-04-22 12:38pm
Great recipe! Turned out fantastic! Took awhile for mine to bottle condition, 4 weeks. Tasted too sweet (sugary) after 2 weeks, so I had to let the yeast do it's job. Couldn't get Millenium hops so I substituted with Warrior hops. The color is amazing!
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