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Fire Water
American IPA • Extract • 5 gal
Nice hoppy IPA coming from Michigan.
April 12, 2007 pm 02:06pm
4.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- .25 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- .5 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .25 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .25 lbs
American Vienna
American Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 8 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Columbus - 15.0 AA% pellets; boiled 45 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Columbus - 15.0 AA% pellets; boiled 10 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1 oz
Centennial - 10.0 AA% pellets; boiled 10 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1 oz
Centennial "dry hopped" - (omitted from calculations)
Centennial "dry hopped"
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Notes
3gl water at 70* and drop grains, hold temp for 10 minutes and bring to 140* and pull grains. Bring to a boil and add 8lbs Dark Extract. Let boil come again "about 5 minutes" and add 1oz Centennial. boil for 45 minutes. Add 1oz Columbus boil for 10 minutes. Add 1oz Centennial and boil for 10 minutes. Bring wort to 75* and pitch yeast. Primary for for 14days at 70*, trans. to secondary and dry hop with 1oz Centennial and let sit for 14 days. Bottle and injoy. Its a nice burger beer, hops complment the Caramel 10*.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 8.6 SRM | 6 - 15 | |
| Alcohol: | 6.5% ABV | 5.5% - 7.5% | |
| Bitterness: | 66.4 IBU | 40 - 70 | |
Discussion
Its good
2007-05-02 3:12pm
It comes out a little darker then what its says. This brew is from my American Indian background. A good strong water with foam brew. I have all my recipes on here please check out them by going to the left of the screen and typing Ron_Rybicki in the search for text box. If you brew this please let me know. thanks
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