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Irish Blood
Traditional Bock • Extract • 5 gal
Great Bock Brew. Has a great Traditional Flavor.
April 12, 2007 am 10:52am
4.5/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1.25 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- .25 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .50 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 6 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 oz
Sterling - 7.5 AA% pellets; boiled 45 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Saaz Dry hop - (omitted from calculations)
Saaz Dry hop
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Put grains in cold water and bring water to around 140-160. Hold that temp for 40-60 minutes then pull grains, add dry wheat malt and bring to a boil. At boil add 1lbs extract. Add 1oz Sterling boil for 45 minnutes. Add 1oz Saaz and boil for 20 minutes. Pull off flame and bring temp to 75*. Leave in Primary for 10 days, Secondary for 14 days. Add prime and bottle. Leave in bottle for 7 days and the enjoy.
Style (BJCP)
Category: 5 - Bock
Subcategory: B - Traditional Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.069 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.019 | |
| Color: | 17.2 SRM | 14 - 22 | |
| Alcohol: | 7.0% ABV | 6.3% - 7.2% | |
| Bitterness: | 30.9 IBU | 20 - 27 | |
Discussion
DEEP Brown
2007-04-27 10:57am
This is a great batch...Taste great but a little less favor then I wanted and has a mid. color brown. I named it irish blood because of a close friend of mine loves good brown beer and strong...If you add a shot of Southern Comfort to your glass you become irish too.
Others!!!
2007-05-02 3:16pm
I have all my recipes on here please check out them by going to the left of the screen and typing Ron_Rybicki in the search for text box.
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