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OCRA
Specialty Beer • Extract • 5 gal
Orange Cherry Red Ale Cherry extract flavoring is optional. Enjoy
March 28, 2007 pm 11:38pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .75 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .16 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .25 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Willamette - 5.0 AA% pellets; boiled 5 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 tbsp
Fresh Orange Zest - (omitted from calculations)
Fresh Orange Zest
-
Lallemand 3767 Nottingham
Lallemand 3767 Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Notes
The orange zest it from one whole baseball sized orange. Add orange zest when temp reaches 150*f Steep Grain in grain bag @ 150-160*f for 30 minutes remove grainbag LEAVE THE ORANGE ZEST IN, bring to boil, add 1 oz hops,malts and molasses boil for 60 minutes add the last 1 oz of hopes at the last 5 minutes of boil total boil time is 60 minutes
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.009 | 0.995 - 1.035 | |
| Color: | 17.4 SRM | 1 - 50 | |
| Alcohol: | 4.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 20.8 IBU | 0 - 100 | |
Discussion
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