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Mountain Man's Dessert
Sweet Stout • Partial Mash • 5 gal
Cream Stout. If anybody stumbles on this recipe and tries it out--let me know how it is, I haven't tried it yet!
March 22, 2007 pm 05:37pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 3.04 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 0.29 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 0.41 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.57 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.36 lbs
Belgian Black Roast
Belgian Black Roast
Adds a heavy roast flavor and dark color.
- 3.44 lbs
Liquid Dark Extract
Liquid Dark Extract
Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
- 0.12 lbs
Treacle
Treacle
Imparts intense, sweet flavor. A British mixture of molasses, invert sugar and golden syrup (corn syrup). Use in dark English ales.
- 0.13 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 0.25 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 0.7 oz
Brewers Gold - 9.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 0.50 oz
Brambling Cross - 6.0 AA% pellets; boiled 15 min
Brambling Cross
Grandparent of Saxon and Viking, they have a unique toasty, buttery, slighly resiny aroma with some woody notes.
- 0.50 oz
Talisman - 8.0 AA% pellets; boiled 1 min
Talisman
An improved Cluster variety.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.012 - 1.024 | |
| Color: | 32.1 SRM | 30 - 40 | |
| Alcohol: | 4.3% ABV | 4% - 6% | |
| Bitterness: | 36.4 IBU | 20 - 40 | |
Discussion
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