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Jeffs Ordinary Bitter
Standard/Ordinary Bitter • Partial Mash • 5 gal
This one came out very nice. SuperKleer after a week in the secondary made for a very clear beer. Flavor is very good, rich maltiness, with maybe a bit more hops bitterness than expected, but very delicious.
March 12, 2007 pm 06:54pm
4.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 2.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 2.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.5 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
burton salts Albuquerque Tap Water
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.037 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 8.5 SRM | 4 - 14 | |
| Alcohol: | 3.7% ABV | 3.2% - 3.8% | |
| Bitterness: | 30.1 IBU | 25 - 35 | |
Discussion
Delicious
2007-06-10 1:25pm
The only reason I give this 4 stars and not five is that it was just a touch hoppier than I intended, but still outstanding beer. Color is pretty much exactly what beer tools predicted, malty and lightly carbonated(force carbonated in a 5 gal. keg). Every one I've given some to has gone back for a second(or third or fourth) pint.
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