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Weizen/Weissbier • Partial Mash • 5 gal

yakmuscle

Aromatic flavorful wheat beer

March 8, 2007 pm 05:03pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1.66 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 2.57 lbs Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 0.15 lbs German Light Crystal

    German Light Crystal

  • 0.07 lbs Belgian Biscuit

    Belgian Biscuit

    Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.

  • 2.97 lbs Premier Wheat Liquid

    Premier Wheat Liquid

    A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.

  • 0.3 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.49 oz Czech Saaz - 5.0 AA% pellets; boiled 15 min

    Czech Saaz

    Very mild. 'Noble'.

  • 0.50 oz Fuggle - 4.8 AA% pellets; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP400 Belgian Wit Ale

    White Labs WLP400 Belgian Wit Ale

    Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.045 1.044 - 1.052
Terminal Gravity: 1.011 1.010 - 1.014
Color: 6.7 SRM 2 - 8
Alcohol: 4.4% ABV 4.3% - 5.6%
Bitterness: 12.0 IBU 8 - 15

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