yaks premium
Weizen/Weissbier • Partial Mash • 5 gal
Aromatic flavorful wheat beer
March 8, 2007 pm 05:03pm
Ingredients (Partial Mash, 5 gal)
- 1.66 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 2.57 lbs
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 0.15 lbs
German Light Crystal
German Light Crystal
- 0.07 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 2.97 lbs
Premier Wheat Liquid
Premier Wheat Liquid
A true brewer's wheat offering a golden appearance with a mild clove aroma and creamy head.
- 0.3 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.49 oz
Czech Saaz - 5.0 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 0.50 oz
Fuggle - 4.8 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.052 | |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 6.7 SRM | 2 - 8 | |
| Alcohol: | 4.4% ABV | 4.3% - 5.6% | |
| Bitterness: | 12.0 IBU | 8 - 15 |
