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triple homicide imperial stout

Russian Imperial Stout • Extract • 2.5 gal

stoutboy

actually a partial mash. this is an amazing imperial stout. easy drinkin with a wallop.used mr. beer fermenter ,half way through i emptied ,de- sediment ,then more fermenting.

March 4, 2007 pm 02:00pm

4.0/5.0 1 rating

Ingredients (Extract, 2.5 gal)

1.0 lbs British Black Patent

British Black Patent

Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
.25 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
0.1 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
0.1 lbs Black Roasted Barley

Black Roasted Barley

Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.
0.10 lbs Peat Smoked Malt

Peat Smoked Malt

Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
2.5 lbs Liquid Dark Extract

Liquid Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
2.5 lbs Dry Dark Extract

Dry Dark Extract

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
.2 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
.50 oz Magnum - 14.5 AA% pellets; boiled 50 min

Magnum

Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
0.25 oz Ultra - 3.0 AA% pellets; boiled 15 min

Ultra

Newer domestic aroma variety with Saaz characteristics.
.02 oz Warrior® - 16.0 AA% whole; boiled 2 min

Warrior®

New hop with much potential. Very stable.
.1 lb french roast coffee beans - (omitted from calculations)

french roast coffee beans
Wyeast 3787 Trappist High Gravity™

Wyeast 3787 Trappist High Gravity™

Robust top cropping yeast with phenolic character. Alcohol tolerance to 12%. Ideal for Biere de Garde. Ferments dry with rich ester profile and malty palate.

Notes

i think the coffee rounds out the flavors .this is thick stout.smokey lingering sweetness follows up the multidimensional caramel,chocolate,molasses flavors. actually .05 honey and .05 molasses

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.092	1.075 - 1.115
Terminal Gravity:	1.025	1.018 - 1.030
Color:	44.9 SRM	30 - 40
Alcohol:	9.0% ABV	8% - 12%
Bitterness:	59.4 IBU	50 - 90

	Apparent	Real
Original Extract:	22.10 P	22.10 P
Terminal Extract:	6.23 P	9.32 P
Attenuation:	71.8%	57.8%
	% by Volume	% by Weight
Alcohol:	9.0%	7.0%

	Weight	Calories
Alcohol:	25.4 g	175.0
Carbs:	33.5 g	127.4
Protein:	2.3 g	9.4
		Total Calories
		311.9

Fermentables

Total: 6.75 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
British Black Patent British Black Patent Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.	1.0 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	.25 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	0.1 lbs
Black Roasted Barley Black Roasted Barley Unmalted roasted grain, it is the backbone of many stouts. Imparts a sharp acrid flavor characteristic of dry stouts. Gives "dryness" to a stout or porter ,more so than regular Roasted Barley.	0.1 lbs
Peat Smoked Malt Peat Smoked Malt Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.	0.10 lbs
Liquid Dark Extract Liquid Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	2.5 lbs
Dry Dark Extract Dry Dark Extract Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	2.5 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	.2 lbs

	Quantity	Boiled
Magnum (14.50%) Magnum Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.	.50 oz	50 min
Ultra (3.00%) Ultra Newer domestic aroma variety with Saaz characteristics.	0.25 oz	15 min
Warrior® (16.00%) Warrior® New hop with much potential. Very stable.	.02 oz	2 min

Discussion

famousbrew

this is stoutboy renamed.

2008-03-08 12:07pm

took a little break from brewing. now have a friend involved. makes it alot more fun. had one corked magnum of this beer from first brewing. been aging almost 12 months. me and my new brew partner cracked her open and went to heaven. all the flavors that dominated before aging really settled and have married well with the backnote flavors now this beer has one flavor...... amazing is what i would call this flavor. the coffee was intense before now is a subtle hint under a pretty smokey layer with a oatey chocolate foundation that does not fail to satisfy. am in process of starting a brewery from the ground up. more i9n the future. new batch is flocculating up a storm and i omitted the coffee and added a little molasses. shaping up to be a knockout.

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Products

triple homicide imperial stout

Ingredients (Extract, 2.5 gal)

British Black Patent

Crystal Malt 120°L

American Chocolate Malt

Black Roasted Barley

Peat Smoked Malt

Liquid Dark Extract

Dry Dark Extract

Oats Flaked

Magnum

Ultra

Warrior®

french roast coffee beans

Wyeast 3787 Trappist High Gravity™

Notes

Style (BJCP)

Analysis

Fermentables

British Black Patent

Crystal Malt 120°L

American Chocolate Malt

Black Roasted Barley

Peat Smoked Malt

Liquid Dark Extract

Dry Dark Extract

Oats Flaked

Hops

Magnum

Ultra

Warrior®

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

triple homicide imperial stout

Ingredients (Extract, 2.5 gal)

British Black Patent

Crystal Malt 120°L

American Chocolate Malt

Black Roasted Barley

Peat Smoked Malt

Liquid Dark Extract

Dry Dark Extract

Oats Flaked

Magnum

Ultra

Warrior®

french roast coffee beans

Wyeast 3787 Trappist High Gravity™

Notes

Style (BJCP)

Analysis

Fermentables

British Black Patent

Crystal Malt 120°L

American Chocolate Malt

Black Roasted Barley

Peat Smoked Malt

Liquid Dark Extract

Dry Dark Extract

Oats Flaked

Hops

Magnum

Ultra

Warrior®

Discussion

Post a Comment

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