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Irish Red Ale.

Irish Red Ale.

Specialty Beer • Extract • 5 gal

Norest05

Irish Red Ale

February 28, 2007 pm 04:04pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 0.75 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • 0.25 lbs Belgian Special B

    Belgian Special B

  • 7.0 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 1.0 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 0.50 oz Fuggle - 4.8 AA% pellets; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1.0 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1084 Irish Ale™

    Wyeast 1084 Irish Ale™

    Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.066 1.026 - 1.120
Terminal Gravity: 1.013 0.995 - 1.035
Color: 17.0 SRM 1 - 50
Alcohol: 7.0% ABV 2.5% - 14.5%
Bitterness: 24.5 IBU 0 - 100

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