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Peteface'd
American IPA • Partial Mash • 5 gal
House Beer
February 26, 2007 am 01:13am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 6 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.50 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.50 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
dry hop with 2 oz. cascade & 4 oz. oak chips
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.074 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.018 | |
| Color: | 15.8 SRM | 6 - 15 | |
| Alcohol: | 7.8% ABV | 5.5% - 7.5% | |
| Bitterness: | 60.0 IBU | 40 - 70 | |
Discussion
Did the oak affect the color in secondary?
2007-04-17 9:12am
Did the oak affect the color in this pale ale? I know it's hard to tell with the darker ales, so this looked like one that might have been affected. I recently brewed a light amber beer,and 1 oz oak chips darkened it a lot in only 2 weeks. Dan Douglas, Brew Bothers Brewing
Post a Comment
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