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Imperial Quaker Oatmeal Stout

Russian Imperial Stout • Extract • 6.0 gal

denovo

Variations listed in Notes; actual varieties weren't offered in the Beertools popups.

February 25, 2007 pm 01:37pm

4.0/5.0 1 rating

Ingredients (Extract, 6.0 gal)

1 lbs English Chocolate Malt

English Chocolate Malt

Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
1.0 lbs Roasted Barley

Roasted Barley

Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
.5 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
.75 lbs Weyermann Carafa® II; Weyermann

Weyermann Carafa® II; Weyermann

Carafa I, II and III also are available de-husked. Adds aroma, color and body.
.5 lbs Melanoidin Malt

Melanoidin Malt

Red Ales
3.0 lbs Dry Amber; Muntons

Dry Amber; Muntons

Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
3.0 lbs Dry Dark; Muntons

Dry Dark; Muntons

Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.
1.0 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
2.75 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1.0 lbs Oats Flaked

Oats Flaked

Belgian White Ale(wit), other specialty beers.
1.0 oz Palisade® - 7.7 AA% whole; boiled 60 min

Palisade®

Palisade™ is an aroma type cultivar bred by Yakima Chief Ranches. Used for its aromatic properties and moderate bittering.
1.0 oz Palisade® - 7.7 AA% whole; boiled 30 min

Palisade®

Palisade™ is an aroma type cultivar bred by Yakima Chief Ranches. Used for its aromatic properties and moderate bittering.
1.0 oz Amarillo® - 8.5 AA% whole; boiled 5 min

Amarillo®

Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
6 oz Kiwi (fresh) - actually chopped dates (not listed) (omitted from calculations)

Kiwi (fresh)

Common name for a southeast-Asian vine, also called Chinese gooseberry and yangtao, and for its edible fruit. The small, oval fruit has a thin brownish-green skin with a fuzzy surface. The flesh, which is a distinctive green, with tiny purplish seeds surrounding a white core, may be eaten raw or cooked.
Wyeast 1087 Wyeast Ale Blend

Wyeast 1087 Wyeast Ale Blend

A blend of the best ale strains to provide quick starts, good flavor and good flocculation. The profile of these strains provides a balanced finish for British and American style ales.

Notes

Light roasted barley was 1/2 flaked barley; includes .75 lb. unsulfered blackstrap molasses included in honey bill; chopped dates, NOT kiwi fruit, added with boiling hops. Left in secondary carbuoy for 4 weeks at 60 F. FG 1.019 at bottling.

Style (BJCP)

Category: 13 - Stout

Subcategory: F - Russian Imperial Stout

		Range for this Style
Original Gravity:	1.083	1.075 - 1.115
Terminal Gravity:	1.019	1.018 - 1.030
Color:	38.2 SRM	30 - 40
Alcohol:	8.5% ABV	8% - 12%
Bitterness:	42.1 IBU	50 - 90

	Apparent	Real
Original Extract:	19.98 P	19.98 P
Terminal Extract:	4.80 P	7.73 P
Attenuation:	76.0%	61.3%
	% by Volume	% by Weight
Alcohol:	8.5%	6.6%

	Weight	Calories
Alcohol:	23.9 g	164.8
Carbs:	27.6 g	104.9
Protein:	1.9 g	7.7
		Total Calories
		277.5

Fermentables

Total: 14.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
English Chocolate Malt English Chocolate Malt Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.	1 lbs
Roasted Barley Roasted Barley Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.	1.0 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	.5 lbs
Weyermann Carafa® II Weyermann Carafa® II; Weyermann Carafa I, II and III also are available de-husked. Adds aroma, color and body.	.75 lbs
Melanoidin Malt Melanoidin Malt Red Ales	.5 lbs
Dry Amber Dry Amber; Muntons Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	3.0 lbs
Dry Dark Dry Dark; Muntons Used predominantly in the production of dark beers such as milds, browns, porters, and stouts.	3.0 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	1.0 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	2.75 lbs
Oats Flaked Oats Flaked Belgian White Ale(wit), other specialty beers.	1.0 lbs

	Quantity	Boiled
Palisade® (7.70%) Palisade® Palisade™ is an aroma type cultivar bred by Yakima Chief Ranches. Used for its aromatic properties and moderate bittering.	1.0 oz	60 min
Palisade® (7.70%) Palisade® Palisade™ is an aroma type cultivar bred by Yakima Chief Ranches. Used for its aromatic properties and moderate bittering.	1.0 oz	30 min
Amarillo® (8.50%) Amarillo® Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.	1.0 oz	5 min

Discussion

denovo

Great flavor, too heady, could use more clarity

2009-02-24 12:12pm

When I repeat this one, I'll cut out the Dextrine malt to tone down the head, and also add another level of secondary (tertiary?) fermentation, for better clarity. The date solids, I suspect, take a long time to settle. Flavor was complex and intriguing, and improves with aging. Give it a try!

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Products

Imperial Quaker Oatmeal Stout

Ingredients (Extract, 6.0 gal)

English Chocolate Malt

Roasted Barley

Dextrine Malt

Weyermann Carafa® II; Weyermann

Melanoidin Malt

Dry Amber; Muntons

Dry Dark; Muntons

Dark Brown Sugar

Honey

Oats Flaked

Palisade®

Palisade®

Amarillo®

Kiwi (fresh)

Wyeast 1087 Wyeast Ale Blend

Notes

Style (BJCP)

Analysis

Fermentables

English Chocolate Malt

Roasted Barley

Dextrine Malt

Weyermann Carafa® II; Weyermann

Melanoidin Malt

Dry Amber; Muntons

Dry Dark; Muntons

Dark Brown Sugar

Honey

Oats Flaked

Hops

Palisade®

Palisade®

Amarillo®

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