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Last Chance

Last Chance

Strong Scotch Ale • Extract • 5 gal

SilvrSpin

Very strong Scottish Ale with mild hops a big malty texture.

February 17, 2007 pm 01:16pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .5 lbs Belgian Special B

    Belgian Special B

  • .25 lbs American Caramel 20°L

    American Caramel 20°L

    Provides color, body, and contributes to foam retention and beer stability.

  • .125 lbs Special Roast Malt; Briess

    Special Roast Malt; Briess

    Toasty, biscuity, sour, tangy flavors. Characteristics & Applications: • Excellent for Nut Brown Ales, Porter and other dark beer styles. • Special processing develops unique Toasty, Biscuity, Sour, Tangy flavors distinctive to Special Roast Malt . • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 8 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • 1 oz Perle - 6.0 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Notes

Very strong, malty, crisp Scottish Ale

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.074 1.070 - 1.130
Terminal Gravity: 1.017 1.018 - 1.056
Color: 16.7 SRM 14 - 25
Alcohol: 7.5% ABV 6.5% - 10%
Bitterness: 22.6 IBU 17 - 35

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