• Favorite
  • Discuss
  • Subscribe
Dark American Wheat

Dark American Wheat

Dunkelweizen • Extract • 5.5 gal

drdew14

A Dunkelweizen with American hops and yeast

February 15, 2007 am 10:23am

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • .5 lbs Crystal Malt 90°L

    Crystal Malt 90°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • .25 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 7.0 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • .5 oz Cascade - 5.8 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Cascade - 5.8 AA% pellets; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1010 American Wheat™

    Wyeast 1010 American Wheat™

    A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.

Notes

Dunkelweizen w/ American yeast and hops

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.050 1.044 - 1.056
Terminal Gravity: 1.012 1.010 - 1.014
Color: 14.0 SRM 14 - 23
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 15.1 IBU 10 - 18

Discussion

Post a Comment

Subscribe to this discussion.