Dark American Wheat
Dunkelweizen • Extract • 5.5 gal
A Dunkelweizen with American hops and yeast
February 15, 2007 am 10:23am
Ingredients (Extract, 5.5 gal)
- .5 lbs
Crystal Malt 90°L
Crystal Malt 90°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .25 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 7.0 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .5 oz
Cascade - 5.8 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.8 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1010 American Wheat™
Wyeast 1010 American Wheat™
A dry fermenting, true top cropping yeast which produces a dry, slightly tart, crisp beer, in American hefeweisen style.
Notes
Dunkelweizen w/ American yeast and hops
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: B - Dunkelweizen
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.044 - 1.056 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 14.0 SRM | 14 - 23 | |
| Alcohol: | 5.0% ABV | 4.3% - 5.6% | |
| Bitterness: | 15.1 IBU | 10 - 18 |
