Olde Mule Kick
American Barleywine • Extract • 5.5 gal
Brewed 2/3/07. Will bottle in the fall of 07.
February 13, 2007 pm 12:30pm
Ingredients (Extract, 5.5 gal)
- .5 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 6 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 6 lbs
Amber Liquid; Alexanders
Amber Liquid; Alexanders
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 4 oz
Galena - 12.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- 1 oz
Cascade - 6.2 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
pitched onto a 1056 yeast cake. will age for approx. 9 months in secondary...might dry hop with some cascades
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.080 - 1.120 | |
| Terminal Gravity: | 1.017 | 1.016 - 1.030 | |
| Color: | 15.6 SRM | 10 - 19 | |
| Alcohol: | 8.1% ABV | 8% - 12% | |
| Bitterness: | 153.8 IBU | 50 - 120 |
