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Vienna Steam
Vienna Lager • Partial Mash • 5 gal
Use wintertime low ambient temperatures to get as clean a ferment as possible from California Lager yeast
January 11, 2007 am 11:49am
4.0/5.0 1 rating
Ingredients (Partial Mash, 5 gal)
- 2 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1/4 lbs
American Caramel 80°L
American Caramel 80°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 5/16 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 7/16 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 3 1/16 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1.2 oz
Northern Brewer - 7.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.2 oz
Saaz - 3.4 AA% whole; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Notes
Pitch 1 qt. starter. Saaz as FWH. 30 min rest @ 140F. Direct heat to 60 min rest @ 158F.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 10.8 SRM | 10 - 16 | |
| Alcohol: | 5.2% ABV | 4.5% - 5.5% | |
| Bitterness: | 32.6 IBU | 18 - 30 | |
Discussion
A crowd pleaser
2008-01-12 1:18pm
Good party beer.
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