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High Plains Pale Ale
American Pale Ale • Partial Mash • 5.25 gal
If you love American Pale Ales, this is the recipe for you. Fabulous citrusy hop flavor and bouquet, with a beautiful frothy head. This is a must do recipe. Outstanding and perfect for the any brewer.
January 6, 2007 am 10:59am
5.0/5.0 1 rating
Ingredients (Partial Mash, 5.25 gal)
- 2 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.25 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 4 lbs
Pale Liquid; Alexanders
Pale Liquid; Alexanders
Reportedly lightest colored malt extract available.
- 2 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 0.25 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 1 oz
Mt. Hood - 4.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 0.25 oz
Cascade - 6.4 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.75 oz
Cascade - 6.4 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 6.4 AA% whole; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.25 tsp
Super Irish Moss at 15min - (omitted from calculations)
Super Irish Moss at 15min
- 1.5 l
gypsum - (omitted from calculations)
gypsum
- 0.25 tsp
salt - (omitted from calculations)
salt
- 1 tsp
epsom salts - (omitted from calculations)
epsom salts
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 9.6 SRM | 5 - 14 | |
| Alcohol: | 5.4% ABV | 4.5% - 6% | |
| Bitterness: | 38.2 IBU | 30 - 45 | |
Discussion
Wow!!!
2007-01-06 11:09am
My bad for not reviewing the recipe better. Make note that all hops are pellets in the recipe. Additionally, the gypsum is measured in teaspoons. Steep the grains at 155F for 60 min and then sparge with 170F water.
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