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hey brian

hey brian

Dunkelweizen • Partial Mash • 5 gal

sticke

may use any hefe yeast

January 3, 2007 pm 03:12pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 2 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • .5 lbs Weyermann CaraFoam®; Weyermann

    Weyermann CaraFoam®; Weyermann

    Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer

  • .5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .15 lbs Belgian Chocolate Malt

    Belgian Chocolate Malt

    Adds a nutty flavor, Brown Ales

  • 1 lbs German 2-row Pils

    German 2-row Pils

  • 3.75 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • .5 oz Perle - 8.2 AA% whole; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • Wyeast 3068 Weihenstephan Weizen™

    Wyeast 3068 Weihenstephan Weizen™

    Unique top-fermenting yeast which produces the unique and spicy weizen character, rich with clove, vanilla and banana. Best results are achieved when fermentations are held around 68F.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: B - Dunkelweizen

Range for this Style
Original Gravity: 1.051 1.044 - 1.056
Terminal Gravity: 1.012 1.010 - 1.014
Color: 14.4 SRM 14 - 23
Alcohol: 5.1% ABV 4.3% - 5.6%
Bitterness: 15.2 IBU 10 - 18

Discussion

sticke

not bad needs more body

2008-01-05 12:33pm

a decent drinkable beer

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