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Lambstrong Winter Warmer
Seasonal/Winter Specialty Spiced Beer • Extract • 5 gal
I just racked this beer to the secondary and tasted the gravity sample. I loved it. You can taste the alcohol so the beer will definately benefit from aging.
January 3, 2007 pm 12:22pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .25 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
East Kent Goldings - 5.0 AA% whole; boiled 10 min
East Kent Goldings
Mild, slightly flowery.
- 3 tbsp
All Spice - (omitted from calculations)
All Spice
- 4 tbsp
Cinamon/Nutmeg - (omitted from calculations)
Cinamon/Nutmeg
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Notes
The Cinamon and Nutmeg come to 2 tbs each. Primary one week (or until the yeast cake drops), secondary two weeks and age in bottle three weeks.
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: B - Seasonal/Winter Specialty Spiced Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.014 | 0.995 - 1.035 | |
| Color: | 21.5 SRM | 1 - 50 | |
| Alcohol: | 6.5% ABV | 2.5% - 14.5% | |
| Bitterness: | 42.4 IBU | 0 - 100 | |
Discussion
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