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Chaos Cream Stout
Sweet Stout • Extract • 5 gal
This is a clone of the Sam Adams Cream Stout, that I altered to bump up the gravity. Chaos insued during brewing as my wort chiller sprang a leak, hence the name.
January 2, 2007 pm 02:54pm
1.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.625 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.5 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 0.375 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 4.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 1 oz
East Kent Goldings - 5.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
Fuggle - 4.2 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.5 oz
Fuggle - 4.2 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
Steep grains @ 150F for 30 min. Primary 1 week. Secondary 3 weeks. Keg Condition 2 weeks.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.019 | 1.012 - 1.024 | |
| Color: | 25.5 SRM | 30 - 40 | |
| Alcohol: | 5.1% ABV | 4% - 6% | |
| Bitterness: | 33.4 IBU | 20 - 40 | |
Discussion
Stuck fermentation? Will sit in its keg for a long time
2007-04-02 1:28pm
I was disappointed with this one. I don't know if I had a stuck fermentation, but after 2 months the SG was stuck around 1.030. Definitely has the silky mouthfeel of a cream stout, but the taste is average at best. I will probably dump the batch to make room for a better beer in my soda keg.
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