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Don't Go Nuts
Northern English Brown Ale • Extract • 5 gal
This is a Samuel Smith Nut Brown clone that I altered to use leftover ingredients. This guy got me threw the holidays with my family.
January 2, 2007 pm 02:44pm
3.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 0.3125 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.1875 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 6 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.625 oz
Willamette - 4.1 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.625 oz
Czech Saaz - 3.6 AA% pellets; boiled 60 min
Czech Saaz
Very mild. 'Noble'.
- 0.625 oz
Fuggle - 3.3 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
Steep grains for 30 min @ 150 F. A better yeast selection would have been WLP005 (Ringwood). Primary 10 days. Secondary 3 weeks. Carbonate in keg and ready to drink.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 15.4 SRM | 12 - 22 | |
| Alcohol: | 5.4% ABV | 4.2% - 5.4% | |
| Bitterness: | 22.5 IBU | 20 - 30 | |
Discussion
Not bad, not great either
2007-04-02 1:31pm
I think this one had lots of potential, but my ingredients may have done it in. I used leftovers of malt, specialty grains, and hops. It has a harsh egde to it that I can't explain, but has mellowed out over the past few months.
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