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Lily's Lullaby
English Barleywine • Extract • 5 gal
Recipe based on a "groaning" ale. I made this in honor of my soon-to-be daugher Lily. It will age until she is born.
January 2, 2007 pm 02:30pm
3.0/5.0 1 rating
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 11 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 2 oz
East Kent Goldings - 6.2 AA% pellets; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Fuggle - 3.3 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Notes
Steep Crystal for 30 min @ 150F. Primary 7-10 days. Secondary 4 weeks. Prime with 3/4 cup brown sugar and condition for 6 months.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: B - English Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.105 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.024 | 1.018 - 1.030 | |
| Color: | 18.8 SRM | 8 - 22 | |
| Alcohol: | 10.9% ABV | 8% - 12% | |
| Bitterness: | 49.1 IBU | 35 - 70 | |
Discussion
Hit with my friends, so-so for me
2007-04-02 1:25pm
I brewed this the week my wife and I found out she was pregnant. I cracked open my first one 9 months later, when Lily was born. Strong warming, alcohol flavor. Very malty, too much for me in fact. My non-homebrewer friends really liked it, but I think it needs more hops to balance the malt.
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