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Smashing Pumpkin
Spice, Herb, or Vegetable Beer • Extract • 5 gal
A very tasty brew for the autumn season.
November 22, 2006 pm 06:20pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.75 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.50 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 0.125 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 7.0 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 1.0 oz
Willamette - 4.2 AA% pellets; boiled 45 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1.0 oz
Styrian Goldings - 4.9 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 2 lb
Diced Pumpkin - (omitted from calculations)
Diced Pumpkin
- 1 tsp
Spices (See Notes) - (omitted from calculations)
Spices (See Notes)
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
Spices: -1/2 tsp Ground Cinnamon -1/4 tsp Nutmeg -1/4 tsp Allspice -2 Whole cloves *Boil Pumpkin for 60 minutes with cinnamon, nutmeg and allspice *Boil clove for 15 minutes
Style (BJCP)
Category: 21 - Spice/Herb/Vegetable Beer
Subcategory: A - Spice, Herb, or Vegetable Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 16.2 SRM | 1 - 50 | |
| Alcohol: | 5.9% ABV | 2.5% - 14.5% | |
| Bitterness: | 19.7 IBU | 0 - 100 | |
Discussion
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