Roshon Farmhouse Ale
Bière de Garde • Partial Mash • 5 gal
Actual yeast used: Wyeast 3725 Biere de garde.
November 11, 2006 pm 12:07pm
Ingredients (Partial Mash, 5 gal)
- 5 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- .5 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- 5 lbs
Munich Liquid; Alexanders
Munich Liquid; Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- .5 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 3 oz
Strisselspalter - 2.1 AA% whole; boiled 60 min
Strisselspalter
French variety related to Hallertauer.
- 2 oz
Strisselspalter - 2.1 AA% whole; boiled 15 min
Strisselspalter
French variety related to Hallertauer.
- 1 oz
Strisselspalter - 2.1 AA% whole; boiled 5 min
Strisselspalter
French variety related to Hallertauer.
-
Wyeast 3724 Belgian Saison™
Wyeast 3724 Belgian Saison™
Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: D - Bière de Garde
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.060 - 1.080 | |
| Terminal Gravity: | 1.014 | 1.008 - 1.016 | |
| Color: | 13.6 SRM | 6 - 19 | |
| Alcohol: | 7.2% ABV | 6% - 8.5% | |
| Bitterness: | 27.3 IBU | 18 - 28 |
