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Roshon Farmhouse Ale

Roshon Farmhouse Ale

Bière de Garde • Partial Mash • 5 gal

reverendlance

Actual yeast used: Wyeast 3725 Biere de garde.

November 11, 2006 pm 12:07pm

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Ingredients (Partial Mash5 gal)

  • 5 lbs Belgian Pale

    Belgian Pale

    Fully modified and is easily converted.

  • .5 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • 5 lbs Munich Liquid; Alexanders

    Munich Liquid; Alexanders

    Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.

  • .5 lbs Candi Sugar Amber

    Candi Sugar Amber

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • .5 lbs Wheat Flaked

    Wheat Flaked

    Belgian White Ale(wit), other specialty beers.

  • 3 oz Strisselspalter - 2.1 AA% whole; boiled 60 min

    Strisselspalter

    French variety related to Hallertauer.

  • 2 oz Strisselspalter - 2.1 AA% whole; boiled 15 min

    Strisselspalter

    French variety related to Hallertauer.

  • 1 oz Strisselspalter - 2.1 AA% whole; boiled 5 min

    Strisselspalter

    French variety related to Hallertauer.

  • Wyeast 3724 Belgian Saison™

    Wyeast 3724 Belgian Saison™

    Classic farmhouse ale yeast. Spicy and complex aromatics including bubble gum. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic.

Style (BJCP)

Category: 16 - Belgian and French Ale

Subcategory: D - Bière de Garde

Range for this Style
Original Gravity: 1.068 1.060 - 1.080
Terminal Gravity: 1.014 1.008 - 1.016
Color: 13.6 SRM 6 - 19
Alcohol: 7.2% ABV 6% - 8.5%
Bitterness: 27.3 IBU 18 - 28

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