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Caramel Cream Vanilla Ale
Specialty Beer • Extract • 5.5 gal
Sweet light ale, very good for drinking during the summer
November 4, 2006 pm 11:44pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1.1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 3 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .5 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 1 oz
Cascade - 5.5 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Saaz - 5.0 AA% whole; boiled 20 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Tettnanger - 4.5 AA% whole; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 4 oz
Real Vanilla Extract - (omitted from calculations)
Real Vanilla Extract
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
Add 2oz of Vanilla, and 4oz of Lactose in last 5 minutes of boil, add the remaining 2oz of vanilla, and 4oz of lactose, in secondary.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 13.4 SRM | 1 - 50 | |
| Alcohol: | 5.8% ABV | 2.5% - 14.5% | |
| Bitterness: | 25.7 IBU | 0 - 100 | |
Discussion
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