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Ruggiano Peach
Fruit Beer • Extract • 1 gal
Wedding gift beer.
November 2, 2006 pm 11:58pm
0.0/5.0 0 ratings
Ingredients (Extract, 1 gal)
- 1 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- .25 oz
Cascade - 5.8 AA% pellets; boiled 20 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .25 oz
Cascade - 5.8 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 tbsp
irish moss (15 min) - (omitted from calculations)
irish moss (15 min)
- 1.52 oz
isinglass (14 days - secondary) - (omitted from calculations)
isinglass (14 days - secondary)
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Notes
1 day before brewing, thaw frozen peaches in fermenter, sprinkle pectic enzyme over fruit to increase juice yield. pour hot wort over fruit, pitch yeast when cool. final batch volume should be little more than 1 gallon.
Style (BJCP)
Category: 20 - Fruit Beer
Subcategory: A - Fruit Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.009 | 0.995 - 1.035 | |
| Color: | 3.5 SRM | 1 - 50 | |
| Alcohol: | 4.6% ABV | 2.5% - 14.5% | |
| Bitterness: | 15.7 IBU | 0 - 100 | |
Discussion
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