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Irish Chocolate Stout
Foreign Extra Stout • Partial Mash • 5.5 gal
Xmass ale
November 1, 2006 pm 12:59pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5.5 gal)
- 3 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1 lbs
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 1 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 3 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 2 oz
Target - 10.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 1 oz
Target - 10.0 AA% pellets; boiled 20 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
-
Lallemand 3767 Nottingham
Lallemand 3767 Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Notes
1.75 gallon Water: 1tsp. Gypsum,step mash @ 135F for 20 min, 140F for 20 min and 150-165 over 20 min. Mashout 165F. sparge 175F 1.75 gal water.
Style (BJCP)
Category: 13 - Stout
Subcategory: D - Foreign Extra Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.066 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.018 | |
| Color: | 35.9 SRM | 30 - 40 | |
| Alcohol: | 6.9% ABV | 5.5% - 8% | |
| Bitterness: | 81.6 IBU | 30 - 70 | |
Discussion
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