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amber bock
Traditional Bock • Extract • 8 L
z
October 29, 2006 am 11:04am
0.0/5.0 0 ratings
Ingredients (Extract, 8 L)
- 1.80 kg
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 10 g
Lublin - 4.5 AA% whole; boiled 15 min
Lublin
Mild. 'Noble'.
- 10 g
Marynka; Chmiel Polski s.a. - 10.5 AA% whole; boiled 40 min
Marynka; Chmiel Polski s.a.
- 10 g
Record - 6.5 AA% whole; boiled 5 min
Record
Record hops offer a classic European aroma, blending traits from their lineage of open-pollinated Saaz and Northern Brewer. Their aroma profile is often compared to Northern Brewer, while their flavor is mild with subtle fruity notes. These hops have been commercially cultivated in Germany and Belgium.
-
Fermentis S-189 Saflager S-189
Fermentis S-189 Saflager S-189
Originating from the Hurlimann brewery in Switzerland, this very popular strain is used by a large number of commercial breweries. Selected for its fairly neutral flavour development, this yeast is recommended for a wide range of lager and pilsen beers. Sedimentation: high. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 23C ± 3C. Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C. Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Style (BJCP)
Category: 5 - Bock
Subcategory: B - Traditional Bock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.064 - 1.072 |  |
| Terminal Gravity: | 1.015 | 1.013 - 1.019 | |
| Color: | 22.4 SRM | 14 - 22 | |
| Alcohol: | 6.9% ABV | 6.3% - 7.2% | |
| Bitterness: | 31.9 IBU | 20 - 27 | |
Discussion
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